The long-rumored Steak Quesadilla has finally been added to Taco Bell's upscale Cantina Bell menu. I tried it, and here is my review.
Created by Chef Lorena García, the quesadilla contains a double serving of thick-cut steak, in a special marinade, and melted Pepper Jack cheese. The tortilla wrapper is nicely browned. Included in the box are tortilla chips with two dipping cups: Cantina Fire-roasted salsa, and reduced fat sour cream.
All of this costs $4.99, but don't forget the county council takes some additional money for themselves through the "take-out tax."
1 comment:
I've ordered it twice this week, and both times when I opened it up I had a single strip of steak on each of the 4 sections. And it's called double steak? The single steak must be a vegetarian version.
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